Do you love to bake but afraid of working with piping bags and frosting techniques. Don’t worry; we have some simple tips that will help you in preparing beautiful and mouth-watering cakes. So it is time to be cake pro from just a bake pro buddy. These basic tips are capable enough to develop an expert within you.
• After baking, let the cake to cool down for 60-90 minutes and then slice its edges to get even surface from all sides. For this a long serrated blade such as a bread knife is an ideal.
• It is an expert’s advice to amateur bakers to use ice cream scoops for even and consistent butter cream icing or filling between the layers.
• While you are using a store bought icing, first scoop it out in a tub and whisk enough with the help of an electric hand blender. You will get the best cream base for frosting or filling in piping bags.
• A simpler, smarter way to get even icing over a cake; place the butter cream over it, put a long flat knife over it and spin the cake. Make sure that the cake is moving, not the baker.
• If you are planning to give your cake a rustic look, then it is convenient to apply a standard size butter knife. And be ready to apply some extra butter cream for effective appearance.
• Use various edible decorative as sprinklers and edible glitters to cover up your mistakes.
• Don’t stress yourself by applying difficult patterns and shapes; some simple swirls and a pinch of edible glitter is enough to create a delightful design.
• Last but not the least, the main ingredient of decorating a cake is not the butter cream or colourful decorative items, it is feel of fun and creativity within you. Enjoy your work and leave the rest on your patience and experience.
• After baking, let the cake to cool down for 60-90 minutes and then slice its edges to get even surface from all sides. For this a long serrated blade such as a bread knife is an ideal.
• It is an expert’s advice to amateur bakers to use ice cream scoops for even and consistent butter cream icing or filling between the layers.
• While you are using a store bought icing, first scoop it out in a tub and whisk enough with the help of an electric hand blender. You will get the best cream base for frosting or filling in piping bags.
• A simpler, smarter way to get even icing over a cake; place the butter cream over it, put a long flat knife over it and spin the cake. Make sure that the cake is moving, not the baker.
• If you are planning to give your cake a rustic look, then it is convenient to apply a standard size butter knife. And be ready to apply some extra butter cream for effective appearance.
• Use various edible decorative as sprinklers and edible glitters to cover up your mistakes.
• Don’t stress yourself by applying difficult patterns and shapes; some simple swirls and a pinch of edible glitter is enough to create a delightful design.
• Last but not the least, the main ingredient of decorating a cake is not the butter cream or colourful decorative items, it is feel of fun and creativity within you. Enjoy your work and leave the rest on your patience and experience.
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