Wednesday 10 June 2015

Let’s find out what is hot here in cake decoration

What is a cake, an occasional dessert to be cut at the ceremony or a tasty bite on the plate with some eye-catching decoration over it? Actually, it is much more than this as it represents the theme and complements the occasion as a statement design masterpiece. Apart from the popular ongoing designs, clients are asking for some bold and offbeat patterns that will represent their personality and set a new trend as well. Let’s discuss some very noticeable cake decoration ideas and trends which are hot this season:

Butter-cream is back: While fondant icing provides clean and smooth finish, it cannot beat the text and texture of butter-cream. Also butter cream offers a great deal of creativity in formation of swirls, waves and floral patterns.

Bold and bright colour theme: This theme is specially demanded by the customers who want to create the sensation. Vibrant colours can easily add an intricate texture and the modern contemporary designs come out with a significant amount of flourishing. To satisfy such clients, many new colour themes and combinations are being developed by the bakeries.

Integrate ornate designs: For the occasional cakes as weddings and anniversary cakes, the customers ask for some ornamental designs and much dazzling finish. A variety of colourful glitters and sparklers are being used to give the shimmering appearance to the cake and highlight the specific features of the design pattern such as floral patterns or ornamental arrangements.

Shine, shimmer and jewels: The cakes with astonishing shine and shimmer, flaunting precious jewels, are also preferred these days as they represent the status and prestige. The use of edible glitters, sugar pearls, edible sequins and crystals along with gold and silver polish turns a simple cake into sophisticated and glamorous looking. Mostly wedding couples demand such cakes with the patterns teamed with bridal dress.

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