Icing a cake with upside down

Icing a cake is always a fun, you get to apply creativity, play with ideas, and wait to collect kudos for your masterpiece. The application of icing on a cake is diverse; some try the simple way while some want to be a little more experimental. In this blog, we will cover one such technique – icing a cake upside down.
Things you require--
• A turntable
• A spackling knife
• A spatula
• A pan
Process
Get a pan and trace its outside onto a cardboard with a ball point pen.

Cover the outline with a parchment paper, now ice the circle about ¼ thick. Place the iced board into a refrigerator and allow it to chill.

Now remove the board from refrigerator and place the layer of cake top down. You can use additional layers of cake.

Crumb ice to the sides of the cake. Use a spatula to apply final coating of frosting.


Place the cake on turntable. Pick the spackling knife and start bringing an evenly-balanced layer by rotating the cake.

Apply icing on the top layer of the cake and let it refrigerated so that when you turn the cake back in normal, it does not stick with the surface of the object it has been placed.

Remove the cake from refrigerator and flip the cake. Remove the cardboard but do not remove the parchment paper. Now, refrigerate the cake for more stable finish.

After taking the cake off from refrigerator, remove the parchment paper. That’s it. You can have a perfect cake with proper icing.
Before you set off for cake decoration, make sure to get the tools ready. You can buy the icing tubes, sprinkles and other decoration tools from online vendors. Click this website. They are the leading supplier in the UK with their range of safe edible sprinkles. Good thing is they are affordable too!