A wedding party or any other event cannot be imagined without a cake. Actually a beautiful, elegant and yummy cake completes the celebration. But while it is the hot summer or the moist rainy season, the task of decorating a cake and delivering to the event location becomes a tricky task to perform.
Here are some tips to help you in stress free cake assembling, decorating and getting ready for final presentation:
• The cake base should be properly cooled before applying frosting or other decoration. It should be pre-baked and kept in the fridge at least two day earlier to starting the decorating process.
• The icing and other decoration items such as fondant flowers, edible glitters, sugar sprinkles, chocolate decorations, etc., also should be kept in the fridge covered in a moist proof container.
• While working on a cake decoration, the temperature and humidity level of the kitchen should be well controlled with Air conditioner.
• The vehicle engaged in the delivery of the cake to the event spot also should be facilitated with an air conditioner to assure the damage free presentation. Otherwise, there is a high risk of melting the icing and a messy appearance due to disturbed edible glitters and other decorative items.
• The cake should be reached and assembled at the spot just before the event as more waiting time, more possible melt down.
Here are some tips to help you in stress free cake assembling, decorating and getting ready for final presentation:
• The cake base should be properly cooled before applying frosting or other decoration. It should be pre-baked and kept in the fridge at least two day earlier to starting the decorating process.
• The icing and other decoration items such as fondant flowers, edible glitters, sugar sprinkles, chocolate decorations, etc., also should be kept in the fridge covered in a moist proof container.
• While working on a cake decoration, the temperature and humidity level of the kitchen should be well controlled with Air conditioner.
• The vehicle engaged in the delivery of the cake to the event spot also should be facilitated with an air conditioner to assure the damage free presentation. Otherwise, there is a high risk of melting the icing and a messy appearance due to disturbed edible glitters and other decorative items.
• The cake should be reached and assembled at the spot just before the event as more waiting time, more possible melt down.
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