Tuesday 26 May 2015

How to handle the cakes in the summer/rainy season

A wedding party or any other event cannot be imagined without a cake. Actually a beautiful, elegant and yummy cake completes the celebration. But while it is the hot summer or the moist rainy season, the task of decorating a cake and delivering to the event location becomes a tricky task to perform.

Here are some tips to help you in stress free cake assembling, decorating and getting ready for final presentation:

• The cake base should be properly cooled before applying frosting or other decoration. It should be pre-baked and kept in the fridge at least two day earlier to starting the decorating process.

• The icing and other decoration items such as fondant flowers, edible glitters, sugar sprinkles, chocolate decorations, etc., also should be kept in the fridge covered in a moist proof container.

• While working on a cake decoration, the temperature and humidity level of the kitchen should be well controlled with Air conditioner.

• The vehicle engaged in the delivery of the cake to the event spot also should be facilitated with an air conditioner to assure the damage free presentation. Otherwise, there is a high risk of melting the icing and a messy appearance due to disturbed edible glitters and other decorative items.

• The cake should be reached and assembled at the spot just before the event as more waiting time, more possible  melt down.

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