An interesting world of fondant decoration

For a very long time, butter-cream was the only popular icing that was used for cake decoration. But in the recent years the trend has changed and now the fondant is replacing the traditional butter-cream icing coating. Now, the cakes are not only being decorated with  improved presentation in a very impressive way, but it is also proving helpful in serving better shelf life of prepared item. With the use of fondant, a whole new world of creativity and possibility has been explored that one can easily be overwhelmed with so as to see an amazingly world of beautiful cake. With a skillful touch of edible glitter, one can create a marvelous cake art that is visually attractive and very appetizing as well. 

Due to its elasticity, consistency that matches the clay and high molding ability, fondant is also known as the play dough for bakers. To get more flavorful outcomes, the recipe also includes peanut butter, marshmallow, strawberry, chocolate and various other flavors. This creamy confection is widely used in the beautification of wedding cakes, cupcakes, birthday cakes, cookies, pastries and candies. A baker can either prepare the fondant by himself or can buy readymade from market as many well known brands are providing very high quality ready to use fondant. 


There are many innovative things that a creative cake artist can create by using fondant. By applying various shapes, edible glitters and sprinkle decorative he can transform a simple cake into a masterpiece.